Seafood Sauce Rice [杂烩汤饭]

Lunch at a very famous restaurant "松竹庄" serving Chinese food with a Korean twist.

 

My local colleague could not take the heat of the Jjampong. He opted for a much milder dish - mixed seafood sauce with vegetable, served on rice.

 

The dish kinda reminded me of the "Mui Fan" back home.

Done