Nak-ji Bo-kum (Pan-Fried Spicy Octopus) BEFORE
A night out with my other non-Korean colleague on our own little culinary adventure.
A second stab at a dish we had a few nights ago. Then, the dish was a tad plain and there wasn't a distinctive character we can remember.
We hadn't planned on ordering this again. We were just stabbing at choices on a menu we couldn't really understand but hey, sometimes, the fun is in ordering something you don't really know.
Nak-ji Bo-kum (Pan-Fried Spicy Octopus) BEFORE
A night out with my other non-Korean colleague on our own little culinary adventure.
A second stab at a dish we had a few nights ago. Then, the dish was a tad plain and there wasn't a distinctive character we can remember.
We hadn't planned on ordering this again. We were just stabbing at choices on a menu we couldn't really understand but hey, sometimes, the fun is in ordering something you don't really know.