Dakgalbi (Pan-Fried Chicken With Vegetable)
Dinner at my favourite Dakgalbi eatery: “Chun Cheon Charcoal Dakgalbi (Main Branch)”.
The reason I was here.
I was introduced to this dish last year and fell in love with it immediately. Every goodness is piled onto a pan and pan stir-fried. Chicken thigh, good. Vegetable, good. Rice cakes (Tteoks), good. Korean chilli paste, good.
And I just love those Perilla leaves (Ggaennip), which imparts exciting catty greenness between pieces of succulent chicken thigh meat.
Meaty, umami, sweet, spicy, alliaceous and just plain old yummy!
Dakgalbi (Pan-Fried Chicken With Vegetable)
Dinner at my favourite Dakgalbi eatery: “Chun Cheon Charcoal Dakgalbi (Main Branch)”.
The reason I was here.
I was introduced to this dish last year and fell in love with it immediately. Every goodness is piled onto a pan and pan stir-fried. Chicken thigh, good. Vegetable, good. Rice cakes (Tteoks), good. Korean chilli paste, good.
And I just love those Perilla leaves (Ggaennip), which imparts exciting catty greenness between pieces of succulent chicken thigh meat.
Meaty, umami, sweet, spicy, alliaceous and just plain old yummy!