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Spicy Ribbon Fish

Part of the Icheon Rice Meal.

 

My colleague from Korea working in Singapore always bemoan the fact that it is so difficult for him to enjoy his favourite fish.

 

Well, unfortunately, I am not a fan. Despite the usage of chilli paste, I find the dish fishy. Took a small bite, found the taste too "black fish" and gave up.

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Uploaded on January 28, 2014
Taken on January 22, 2014