Chicken And Dumplings
A comfort food classic, especially for chilly winter days. This hearty soup is filled with shredded chicken thigh, cornmeal dumplings, carrots, celeries, and onions. The soup itself has lots of body from the dredged flour of the chicken, heavy cream, and starch from the dumplings.
Silly me, I forgot that dumplings expand when cooked. These are ginormous ones.
Recipe from Pioneer Woman Cooks. I lightened up the recipe by using buttermilk to make the dumplings instead of half-and-half. They taste a bit tangy. Read more about it at Dessert By Candy.
Chicken And Dumplings
A comfort food classic, especially for chilly winter days. This hearty soup is filled with shredded chicken thigh, cornmeal dumplings, carrots, celeries, and onions. The soup itself has lots of body from the dredged flour of the chicken, heavy cream, and starch from the dumplings.
Silly me, I forgot that dumplings expand when cooked. These are ginormous ones.
Recipe from Pioneer Woman Cooks. I lightened up the recipe by using buttermilk to make the dumplings instead of half-and-half. They taste a bit tangy. Read more about it at Dessert By Candy.