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CSA Summer 10: Kamut Salad With Tomato, Corn, Roasted Sweet Pepper

I love grain-based salads, especially on hot humid days of summer. This hearty yet refreshing kamut salad bursts with summer ingredients including sweet corn, cherry tomatoes, roasted sweet peppers, and basil tossed in an olive oil balsamic vinaigrette. The ingredients lean a bit on the sweet side so I like to balance it with savory shaved Parmigiano-Reggiano. If kamut is not your thing, feel free to replace it with farro, wheatberries, or even barley.

 

Recipe is available at Dessert By Candy.

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Uploaded on August 12, 2010
Taken on August 12, 2010