Passover Apple Cake

6 eggs

1 cup oil

2 cups sugar

2 teaspoons potato starch

2 teaspoons Passover Baking Powder

2 cups matzah cake meal

pinch salt

 

Apple filling:

2 teaspoons cinnamon

3/4 cup sugar

Juice of 1 lemon

5 large apples, peeled and diced (about 71/2 cups)

 

Topping:

1/4 cup sugar

1 to 2 teaspoons cinnamon

 

Directions:

1.Grease a 9-inch spring-form pan. Place parchment paper on bottom. Preheat oven to 350 degrees F.

2.Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, cake meal, and pinch salt. Add sifted items to egg mixture.

3.For the filling: mix together cinnamon, sugar, and lemon juice and add to the apples. Sauté in 2 Tbsp margarine for about 5 minutes. Drain well.

4.Add the apple filling (well drained) to egg mixture and mix.

Sprinkle with sugar cinnamon topping.

5.Place springform on a cookie sheet to catch liquid.

Bake at 350 F for 50-55 minutes.

 

Done