Enjoy! Falafel Sandwich served with French Fries and Tabbouli

Falafel

15to 20 oz can chickpeas, drained

OR 1 cup dried chickpeas, soaked for 24 hours and drained

1/2 onion

6 tablespoons of chopped parsley and/or cilantro (about 2/3 parsley, 1/3 cilantro)

2to 3cloves garlic, depending on your taste

1 teaspoon cumin

2 teaspoons coriander

1 teaspoon chili powder

pinch of cayenne

one tablespoon of olive oil

salt and pepper to taste

 

Spray the baking sheet with oil to prevent sticking.

 

Mix all ingredients in a food processor. Shape into balls.

Bake in 400F oven for about 25 minutes. Turn once while baking.

Serve in pocket bread/pitabread with yogurt or humus, lettuce and tomatoes.

 

Done