Papillotes de saumon (Salmon baked in parchment paper) served with sautéed mushrooms and steamed potatoes. Dessert: Mousse au chocolat.

(Serves 4)

4 salmon steaks

8 cherry tomatoes, cut in two

2 zucchinis, washed and sliced

4 teaspoon butter (or cheese)

8 slices lemon

basil or dill

Preheat oven to 400 degrees F (200 degrees C).

Place each salmon steak, skin side down, in the middle of a large piece of parchment paper. Cut 2-3 slits into the fish. Season. Brush with butter and cover with 2 slices of lemon, sliced tomatoes and chopped basil or dill.

Fold edges of paper to seal and to create an airtight packet.

Place on baking sheet.

Bake about 25 minutes.

 

Done