CHEZ SIMONE. Mousse au Chocolat. Dairy-free (parve). Easy and delicious.
Chocolate Mousse
1 package 16 ounce firm tofu
1/4 c. + 2 Tbsp plain soy milk
2 tbs. agave syrup, corn syrup or maple syrup
16 ounces non-dairy, semisweet, chocolate chips
1 tsp of a flavoring of your choice: vanilla, cinnamon, liquor…
Heat the soy milk over low heat, and add the chocolate. Stir to dissolve the chocolate, and add the syrup. It will be lukewarm at that point.
Puré the tofu in a blender - blend well until completely smooth.
Mix in the melted chocolate in and blend again.
Fill in cups or ramequins and chill for 2 hours or longer.
Enjoy with a small fruit decoration, some sifted cacao or chocolate shavings.
CHEZ SIMONE. Mousse au Chocolat. Dairy-free (parve). Easy and delicious.
Chocolate Mousse
1 package 16 ounce firm tofu
1/4 c. + 2 Tbsp plain soy milk
2 tbs. agave syrup, corn syrup or maple syrup
16 ounces non-dairy, semisweet, chocolate chips
1 tsp of a flavoring of your choice: vanilla, cinnamon, liquor…
Heat the soy milk over low heat, and add the chocolate. Stir to dissolve the chocolate, and add the syrup. It will be lukewarm at that point.
Puré the tofu in a blender - blend well until completely smooth.
Mix in the melted chocolate in and blend again.
Fill in cups or ramequins and chill for 2 hours or longer.
Enjoy with a small fruit decoration, some sifted cacao or chocolate shavings.