My Favorite Honey Cake (non-dairy)

Honey cake (parve recipe) - Pain d'épice

 

1 cup honey

1 cup applesauce

3 eggs

1 teaspoon cinnamon

1⁄2 teaspoon clove

1⁄2 teaspoon nutmeg

2 cups flour (Can replace one cup of white flour with one cup of wheat flour)

1⁄2 teaspoon baking powder

1 teaspoon baking soda

1 cup strong brewed decaffeinated coffee or tea (can be made from instant)

1 cup raisins

Almond chips

 

Directions:

In a large bowl, mix together the first 3 ingredients (liquids.)

In a separate bowl, combine the flour, baking powder, spices and baking soda (dry ingredients.)

Add the flour mixture to the wet stuff, alternating with the coffee; beat well.

Add the raisins.

Put into three 8" loaf pans. Sprinkle almonds on top.

Bake at 325F, 60 minutes.

Top should spring back when pressed.

Done