Tofu's little secret...

OK...

don't get me wrong...

I love tofu...

 

in all its many tastes...

and shapes...

 

it transforms into all sorts

of different foods...

 

scrambled eggs... duck...

bacon... you name it!

 

My worry now is that

it is just "too good" to be true!...

 

what nasty "little" (or very big)

secret is hiding...

 

waiting to be exposed at some

future moment in a media expose?

 

I am counting the minutes.

 

 

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Done