CHERRY Parfait * Tripudio di CILIEGIE. Close-up Ph. & Still Life by #WhiteANGEL #LimitEdition

One of my still lives at candle's light to celebrate the cherries harvest.

Cherries are the fruit I prefer and also the true protagonists, the most precious fruits of my area.

 

I like to display cherries in a rustic way, on wooden trays or bowls but in this new Still Life shooting, I have been willing to lend what cherries represent in my area, pure jewels, more than the best chocolate pralines... An unforgettable gourmet delicacy for both taste and eyes. An experience that only lasts 2/3 weeks in the year, the time they are mature and picked up. Something unmissable...

©WhiteAngel Photography. All rights reserved.

 

⭐EXPLORED⭐ 28.06.2022: www.flickr.com/photos/white-angel/52178091697/in/explore-...

 

Today 2022/06/28 on # 375 > 351 Fluidr: www.fluidr.com/photos/white-angel/52178091697/

 

in-Explore: www.flickr.com/photos/white-angel/52178091697/in/pool-ine...

 

Again ⭐EXPLORED⭐ 29.06.2022: (selected for the manually chosen & curated Take Over day on Food by the Flickr Staff.

Thursday June 30 2022): www.flickr.com/photos/white-angel/52178091697/in/explore-...

Today on Fluidr: manual TO Explore Selection on #FOOD www.fluidr.com/explore/interesting/2022/06/29

 

Especially for this shooting:

Wrapping and display is important if the content is.

So, this time, I have been using as display tools only silversmith handmade author's jewellery.

Here to the right, a mini sterling silver bowl for the whipped cream, to the left a mini sterling silver fondue holder to melt chocolate and then deep inside a cherry. I made it for real, so in this photo chocolate is melting, well, maybe boiling and the candle blown up very quickly. I could not replace it as it's not a regular tealight, it's a customized mini tealight made especially to adapt to this miniature sculpture.

I built some candle's stands using some old camera tripods and fixing the candle holders on top of them. Apart this, well, I have an appointed personally conceived "technique" to display further candles in the angles where I need this particular natural light.

 

The ice cubes or the dry ice gas would eventually complete the special sweet fondue.

The cherries had just been picked up from the tree, I hurried up to shoot them in all their splendor of freshness.

This vision and this flavour are never possible when buying cherries from the groceries.

Zero km food is in most cases the very best food.

 

Rer.CANON Spring '22\Tutto Sakura\cherries 067 ok VM DEF

 

©WhiteAngel Photography. All rights reserved.

Done