La Grigne
Closeup of a nicely-opened sourdough loaf. This one was a mixture of bread and whole-wheat flours and about 5% rye flour.
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Uploaded on May 11, 2021
Taken on November 20, 2020
La Grigne
Closeup of a nicely-opened sourdough loaf. This one was a mixture of bread and whole-wheat flours and about 5% rye flour.
198
views
1
fave
0
comments
Uploaded on May 11, 2021
Taken on November 20, 2020