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Southern Style Pulled Pork Sammich

Its leftovers for me today, I crock-potted a pork shoulder roast earlier in the week, then shredded the meat and made southern style pulled pork for sandwiches. Its one of the staple meals around here... the kids like this kind of "chicken."

 

Slow cook (6-8 hrs) a pork shoulder, covered in water.. add some flavoring (onion, garlic, pepper...whatever you like for the cooking part). Remove meat and cool then shred it with you hands... yeah its that easy. Put your favorite sauce on, then shove it in a bun. Easy Peasy!

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Uploaded on March 30, 2007
Taken on March 30, 2007