Atakilt Wat @ Makeda Ethiopian Restaurant

Mesir Azefah, A salad of green lentils, chopped onions and jalapeno pepper, seasoned with ginger, garlic, white pepper, lemon and mustard seed. Served cold, Atakilt Wat Fresh green beans, carrots, potatoes, green peppers, cabbage, red onions, sauteed with garlic, ginger and tomatoes, and Gomen Wat Fresh collard greens sauteed with fine onion, garlic, ginger, tomatoes and Ethiopian spices. (via Foodspotting)

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