Denver - Platt Park: Old South Pearl Street Farmers Market - Pinche Tacos
The asada street taco (front) is made with citrus marinated skirt steak, served with avocado, diced onion and cilantro, cotija cheese and lime.
The carnitas street taco (two rear) is made with crispy roasted pork served with pickled red onions and avocado crema.
Pinche Tacos, opened by Kevin Morrison in 2010, puts a modern twist on "comida de la calle"--mexican street food. Pinche Tacos was named by Westword as the Best Food Truck in Denver.
The South Pearl Street Farmers Market, running along the 1600 block of South Pearl Street, was started by Charlotte Elich and Carrie Vadas of 5 Green Boxes in September 2001. It has since grown to 22 weeks, every Sunday from June through October, with more than sixty vendors and thousands of shoppers.
Denver - Platt Park: Old South Pearl Street Farmers Market - Pinche Tacos
The asada street taco (front) is made with citrus marinated skirt steak, served with avocado, diced onion and cilantro, cotija cheese and lime.
The carnitas street taco (two rear) is made with crispy roasted pork served with pickled red onions and avocado crema.
Pinche Tacos, opened by Kevin Morrison in 2010, puts a modern twist on "comida de la calle"--mexican street food. Pinche Tacos was named by Westword as the Best Food Truck in Denver.
The South Pearl Street Farmers Market, running along the 1600 block of South Pearl Street, was started by Charlotte Elich and Carrie Vadas of 5 Green Boxes in September 2001. It has since grown to 22 weeks, every Sunday from June through October, with more than sixty vendors and thousands of shoppers.