Syracuse: Dinosaur Bar-B-Que
Duroc St. Louis ribs, dry rubbed and slow smoked; hand pulled pork shoulder;
Dinosaur Bar-B-Que was launched in 1988 by John Stage and Mike Rotella as a one-room joint at 246 West Willow Street, which was built in the 1920s and home to the N&H Tavern for more than 50 years. A dining room, full bar and music space were added in 1991, and the enterprise later expanded upstairs in what was formerly Andy's Cycle Shop. Dinosaur regularly finds itself atop national best of lists. National acclaim led to regional expansion with locations in Rochester, Harlem, Troy, Brooklyn and Buffalo, and an extended product line including sauces, rubs and potato chips.
Syracuse: Dinosaur Bar-B-Que
Duroc St. Louis ribs, dry rubbed and slow smoked; hand pulled pork shoulder;
Dinosaur Bar-B-Que was launched in 1988 by John Stage and Mike Rotella as a one-room joint at 246 West Willow Street, which was built in the 1920s and home to the N&H Tavern for more than 50 years. A dining room, full bar and music space were added in 1991, and the enterprise later expanded upstairs in what was formerly Andy's Cycle Shop. Dinosaur regularly finds itself atop national best of lists. National acclaim led to regional expansion with locations in Rochester, Harlem, Troy, Brooklyn and Buffalo, and an extended product line including sauces, rubs and potato chips.