Slow Cooked Dry Rub Ribs

Slow Cooked Dry Rub Ribs!!

 

What you will need:

-One 2-3 pound slab of beef or pork ribs

-One large Ziploc bag

-One Reynolds plastic oven bag or crock pot liner

-1 bottle or bag of dry rib rub/seasoning (your choice)

-1/4 cup of water

-BBQ/hot sauce (optional)

 

Steps for night before preparation:

 

-Line slow cooker (Crock Pot) with an oven bag or crock pot liner. Put aside DO NOT PLUG IN OR TURN ON!

-Open package of ribs and cut into equal sized peices (just so they fit in the crock pot)

-Open package of rib rub/seasoning and rub seasoning liberally over ribs.

-Place rubbed ribs in a ziploc bag and refrigerate overnight.

 

-In the Morning (before you leave to work) add 1/4 cup water into the lined slow cooker (crock pot).

-Open the ziploc bag of ribs and add them into the lined slow cooker (crock pot). Arrange evenly.

-Plug in, cover, and set the crock pot to low.

 

-You can now leave you slow cooker (crock pot) unattended for 8-10 hours (go to work, etc)

-Ribs should be ready to eat in 8-10 hours. If not finished when you get home turn the pot to high for another hour.

 

-Serve as is or with BBQ/Hot Sauce

Done