Cheung Chau moorings.
Cheung Chau is an island 10 kilometers southwest of Hong Kong Island. Cheung Chau Island has long been one of Hong Kong's most popular island retreats. The Cheung Chau Island meaning Long Island in Chinese, is an Island that is about 10 km. It is also nicknamed the dumbbell island owing to its unique dumbbell shape. It is one of the oldest inhabited places in the erstwhile British territory of Hong Kong and has a population of 22,740 inhabitants as of the 2011 census.
A trip to the Island village should be strongly considered if you want to have a peek into a typical Hong Kong Chinese fishing community. The community has now grown into a popular tourist spot but with limited modern conveniences. Usually good for a day-long trip, it is recommended if you like a ferry ride through the serene waters to reach the Island, wants to spend time swimming or relaxing on the beach. Or If you want to discover the local fishing village life and want to indulge in some mouth-watering seafood fare in traditional style.
Cheung Chau moorings.
Cheung Chau is an island 10 kilometers southwest of Hong Kong Island. Cheung Chau Island has long been one of Hong Kong's most popular island retreats. The Cheung Chau Island meaning Long Island in Chinese, is an Island that is about 10 km. It is also nicknamed the dumbbell island owing to its unique dumbbell shape. It is one of the oldest inhabited places in the erstwhile British territory of Hong Kong and has a population of 22,740 inhabitants as of the 2011 census.
A trip to the Island village should be strongly considered if you want to have a peek into a typical Hong Kong Chinese fishing community. The community has now grown into a popular tourist spot but with limited modern conveniences. Usually good for a day-long trip, it is recommended if you like a ferry ride through the serene waters to reach the Island, wants to spend time swimming or relaxing on the beach. Or If you want to discover the local fishing village life and want to indulge in some mouth-watering seafood fare in traditional style.