Nice Camellia in our garden
Camellia is a genus of flowering plants in the family Theaceae. Camellias are evergreen shrubs or small trees up to 20 m tall. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are about 300 species and around 3,000 hybrids. Their flowers are usually large and conspicuous, one to 12 cm in diameter, with five to nine petals in naturally occurring species of camellias. The colors of the flowers vary from white through pink colours to red. Of economic importance in East Asia, Southeast Asia, and the Indian subcontinent, leaves of C. sinensis are processed to create the popular beverage tea. The ornamental C. japonica, C. sasanqua and their hybrids are the source of hundreds of garden cultivars. C. oleifera produces tea seed oil, used in cooking and cosmetics. The various species of camellia plants are generally well-adapted to acid soils rich in humus, and most species do not grow well on chalky soil or other calcium-rich soils. Most species of camellias also require a large amount of water, either from natural rainfall or from irrigation, and the plants will not tolerate droughts. However, some of the more unusual camellias – typically species from karst soils in Vietnam – can grow without too much water. 23858
Nice Camellia in our garden
Camellia is a genus of flowering plants in the family Theaceae. Camellias are evergreen shrubs or small trees up to 20 m tall. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are about 300 species and around 3,000 hybrids. Their flowers are usually large and conspicuous, one to 12 cm in diameter, with five to nine petals in naturally occurring species of camellias. The colors of the flowers vary from white through pink colours to red. Of economic importance in East Asia, Southeast Asia, and the Indian subcontinent, leaves of C. sinensis are processed to create the popular beverage tea. The ornamental C. japonica, C. sasanqua and their hybrids are the source of hundreds of garden cultivars. C. oleifera produces tea seed oil, used in cooking and cosmetics. The various species of camellia plants are generally well-adapted to acid soils rich in humus, and most species do not grow well on chalky soil or other calcium-rich soils. Most species of camellias also require a large amount of water, either from natural rainfall or from irrigation, and the plants will not tolerate droughts. However, some of the more unusual camellias – typically species from karst soils in Vietnam – can grow without too much water. 23858