Murraya fruits in our garden
The curry tree (Murraya koenigii) or curry leaf tree is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to India. Its leaves are used in many dishes in the Indian subcontinent. Often used in curries, the leaves are generally called by the name curry leaves, although they are also actually sweet neem leaves in most Indian languages. It is a small tree, growing 4–6 m tall, with a trunk up to 40 cm diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm long and 1–2 cm broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor. 2166
Murraya fruits in our garden
The curry tree (Murraya koenigii) or curry leaf tree is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to India. Its leaves are used in many dishes in the Indian subcontinent. Often used in curries, the leaves are generally called by the name curry leaves, although they are also actually sweet neem leaves in most Indian languages. It is a small tree, growing 4–6 m tall, with a trunk up to 40 cm diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm long and 1–2 cm broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor. 2166