Excellent choice!
For dessert I had the Crêpe Façon Suzette. A simple classic filled with marmalade and flambéed with a very generous amount of Grand Marnier, served with a little pot of Chantilly cream on the side. Gorgeous!
64
views
0
faves
1
comment
Uploaded on September 6, 2015
Taken on August 29, 2015
Excellent choice!
For dessert I had the Crêpe Façon Suzette. A simple classic filled with marmalade and flambéed with a very generous amount of Grand Marnier, served with a little pot of Chantilly cream on the side. Gorgeous!
64
views
0
faves
1
comment
Uploaded on September 6, 2015
Taken on August 29, 2015