Wine-steamed Durondeau pear, sauce, ice cream and whipped cream served on platter.

Wine-steamed Durondeau pears, sauce, vanilla ice cream and whipped cream served on pottery platter. Pressure cooker recipe. Ingredients dessert are Durondeau pears, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest. High point of view.

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