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C™te ˆ l'os sous vide

Sous vide polycarbonate water bath covered with polypropylene insulation balls. Immersion circulator. Côte à l'os with rosemary, olive oil and white peppercorns vacuum-sealed in sous vide polyethylene bag. Wooden surface. Light effect. Pinkish background.

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Uploaded on February 9, 2019
Taken on February 3, 2019