Coq au vin with potatoes, sauce and red wine.

Coq au vin with potatoes served on pottery plate. Ingredients are deskinned chicken cuts, chopped leek, chopped onions, chopped mushrooms, bay leaf, salt, turkey meat bacon, chicken broth, chopped garlic, all purpose flour, ground black pepper, dried thyme, red wine, butter and cilantro. Thickened sauce with chopped parsley in yellowish sauce boat. Fork and knife. Glass of red wine. Decorative background with light effect.

Done