Perrett_Kelly020

Transcript of handwritten text:

Prune Pudding. Mrs. Campbell

Stew until tender, 1/2 lb. prunes in

qt. of water, add 1/2 cup sugar & let

stand over night. Remove pits when [unintelligible]

1 cup suet chopped fine, 1 teasp. each of

cinnamon, cloves, nutmeg, a little

salt. Use prune juice to thin [mix?]

[time]. Bake 1/2 hr. Serve with butter

sauce or whipped cream.

 

Apple Pudding

Six apples, peeled, sliced & cook

until tender, juice of two lemons

& sugar to taste, whites of two eggs

stiff, & cracker crumbs, butter,

nutmeg & cinnamon, bake

 

Peach Batter Pudding

6 tablespoons condensed milk

1 2/3 cups water, 1 qt. ripe peaches

1 1/2 cups flour, 4 eggs

3 tablespoons sugar, pinch salt.

Butter a two qr. dish, spread on the

bottom peaches, halved with stone side

up. Beat eggs light, add items to the

milk diluted with water, salt & sugar.

Pour the mixture a little at a time on the

 

Done