Baked Carrots_3-5_English Rd3
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age. The written recipe is available in the Child Nutrition Recipe Box at: theicn.org/cnrb/ages-3-5/age-3-5-6-servings/baked-carrot-....
This video is available with audio description at www.fns.usda.gov/tn/instructional-cooking-videos-cacfp.
Baked Carrots_3-5_English Rd3
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age. The written recipe is available in the Child Nutrition Recipe Box at: theicn.org/cnrb/ages-3-5/age-3-5-6-servings/baked-carrot-....
This video is available with audio description at www.fns.usda.gov/tn/instructional-cooking-videos-cacfp.