20210702-NRCS-BJOC-008
Tomatoes and other produce are offered for sale in the farm stand at Perkins' Good Earth Farm in DeMotte, IN July 2, 2021. The lifeblood of the farm is its more than 200 member CSA that operates all four seasons, but they also offer fresh produce and other products for sale to non-members.
Perkins’ Good Earth Farm is a certified organic farm and Dan and Julie Perkins practice regenerative agriculture including no-till and cover crops. They have enrolled in multiple CRP, CSP and EQIP contracts through NRCS and FSA to plant wildlife habitat and wind buffers and hedgerows, construct high tunnels and assist with their organic certification. (NRCS Photo by Brandon O'Connor)
20210702-NRCS-BJOC-008
Tomatoes and other produce are offered for sale in the farm stand at Perkins' Good Earth Farm in DeMotte, IN July 2, 2021. The lifeblood of the farm is its more than 200 member CSA that operates all four seasons, but they also offer fresh produce and other products for sale to non-members.
Perkins’ Good Earth Farm is a certified organic farm and Dan and Julie Perkins practice regenerative agriculture including no-till and cover crops. They have enrolled in multiple CRP, CSP and EQIP contracts through NRCS and FSA to plant wildlife habitat and wind buffers and hedgerows, construct high tunnels and assist with their organic certification. (NRCS Photo by Brandon O'Connor)