Chef Keith Shutta
Keith Shutta from The Lab Gastropub won 1st place and a Gold Medal at yesterday's university-wide Culinary Challenge for his dish of squid ink and black garlic tagliatelle with bacon poached oysters, clams and squid. Congrats to Chef Keith! Photo/Brandon Dover
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Uploaded on January 24, 2018
Taken on January 22, 2018
Chef Keith Shutta
Keith Shutta from The Lab Gastropub won 1st place and a Gold Medal at yesterday's university-wide Culinary Challenge for his dish of squid ink and black garlic tagliatelle with bacon poached oysters, clams and squid. Congrats to Chef Keith! Photo/Brandon Dover
754
views
0
faves
0
comments
Uploaded on January 24, 2018
Taken on January 22, 2018