32/365 Flavour

I'm hoping to nail this technique by the end of the year as: a)it won't take as much faffing around! b) I won't have as much mess to clear up, and c) I might be able to get it in one shot!

The lamb is certainly well marinaded ready for tonight's dinner anyway!

Strobist 580exii 1/16 24mm softbox right, reflector left.

Done