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Umeboshi Simmering In Water

Japanese pickled plum simmering in water for kozuimono. The water is then poured in tea cups and some tiny sansho leaves are added.

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Uploaded on April 2, 2008
Taken on March 30, 2008

Umeboshi Simmering In Water

Japanese pickled plum simmering in water for kozuimono. The water is then poured in tea cups and some tiny sansho leaves are added.

280 views
0 faves
0 comments
Uploaded on April 2, 2008
Taken on March 30, 2008
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