Umbradox
Umbradox
Lotus Root
The lotus root is soaked in water and drained. It is then simmered in water with a little spalsh of rice vinegar and salt. It is chopped to a small dice before being added to the dumpling mixture.
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Uploaded on April 2, 2008
Taken on March 30, 2008
Lotus Root
The lotus root is soaked in water and drained. It is then simmered in water with a little spalsh of rice vinegar and salt. It is chopped to a small dice before being added to the dumpling mixture.
614
views
1
fave
0
comments
Uploaded on April 2, 2008
Taken on March 30, 2008