Umbradox
Umbradox
Grated Tamba potato
Our instructor Hiroko Sugiyama grated this Tamba potato for omogashi (a special cherry blossom dessert). It is a very starchy potato named after a region in Japan. It had the most unique texture.
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Uploaded on April 1, 2008
Taken on March 30, 2008
Grated Tamba potato
Our instructor Hiroko Sugiyama grated this Tamba potato for omogashi (a special cherry blossom dessert). It is a very starchy potato named after a region in Japan. It had the most unique texture.
328
views
0
faves
0
comments
Uploaded on April 1, 2008
Taken on March 30, 2008