Cheese Course
I can't remember anything except that I'm certain we ended with Mimolette (to the far left). I'm fairly certain the second cheese from the left is Comte. I have no clue what that blue cheese is. It can't be Roquefort, and I doubt it was a Spanish blue. It might be Fourme d'Ambert, or Stilton? Unsure.
Read about this meal at the ulterior epicure.
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Uploaded on July 22, 2011
Taken on May 3, 2011
Cheese Course
I can't remember anything except that I'm certain we ended with Mimolette (to the far left). I'm fairly certain the second cheese from the left is Comte. I have no clue what that blue cheese is. It can't be Roquefort, and I doubt it was a Spanish blue. It might be Fourme d'Ambert, or Stilton? Unsure.
Read about this meal at the ulterior epicure.
1,195
views
2
faves
0
comments
Uploaded on July 22, 2011
Taken on May 3, 2011