3rd Course: Wild Striped Bass
Wild Striped Bass
Fregola Sarda, Saffron, Linguica Emulsion
Notes: I specifically avoided ordering the striped bass because of the saffron. For saffron lovers, this course would be a dream - both the fish and the large cous cous (Fregola Sarda) were heavily perfumed with the spice. I'm not a huge saffron fan and it was a bit more saffron than I would have enjoyed. However, my friend, a saffron lover, was very pleased.
The one bite of fish I tried was wonderful. Though the fish may look over-cooked (charred) from this photo, the flesh was very moist and flaky.
3rd Course: Wild Striped Bass
Wild Striped Bass
Fregola Sarda, Saffron, Linguica Emulsion
Notes: I specifically avoided ordering the striped bass because of the saffron. For saffron lovers, this course would be a dream - both the fish and the large cous cous (Fregola Sarda) were heavily perfumed with the spice. I'm not a huge saffron fan and it was a bit more saffron than I would have enjoyed. However, my friend, a saffron lover, was very pleased.
The one bite of fish I tried was wonderful. Though the fish may look over-cooked (charred) from this photo, the flesh was very moist and flaky.