10th Course: Fromage Selection
Fromage Selection
Left: Adelle Pasteurized sheep and cow's milk. Scion, Oregon. "Creamy, tangy, and rich."
Right: Pecorino Ginepro Raw sheep's milk. Roma, Lazio, Italy. "A hard cheese soaked in balsamico and juniper berries with a smooth and earthy flavor."
Read about this meal at the ulterior epicure.
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Uploaded on June 5, 2008
Taken on June 2, 2009
10th Course: Fromage Selection
Fromage Selection
Left: Adelle Pasteurized sheep and cow's milk. Scion, Oregon. "Creamy, tangy, and rich."
Right: Pecorino Ginepro Raw sheep's milk. Roma, Lazio, Italy. "A hard cheese soaked in balsamico and juniper berries with a smooth and earthy flavor."
Read about this meal at the ulterior epicure.
850
views
0
faves
2
comments
Uploaded on June 5, 2008
Taken on June 2, 2009