6th Course: Cod
Cod
Tempura tongue, bottarga, cauliflower, arugula and sherry gastrique.
Lysverket
Bergen, Norway
(March 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography/b>
1,948
views
3
faves
0
comments
Uploaded on March 9, 2014
Taken on March 6, 2014
6th Course: Cod
Cod
Tempura tongue, bottarga, cauliflower, arugula and sherry gastrique.
Lysverket
Bergen, Norway
(March 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography/b>
1,948
views
3
faves
0
comments
Uploaded on March 9, 2014
Taken on March 6, 2014