chicken marsala v1.0

Prep time: ~10 minutes

Cooking time: ~ 20 minutes

Rating: Good (4)

 

*Cooking Light Magazine Complete

Cookbook Recipe* -- pg. 423

 

Ingredients:

- Chicken breast (pounded flat)

- 1/2 cup Progresso italian style bread crumbs

- 1/2 cup marsala wine

- 1 1/2 tsp cornstarch

- pinch of salt

- 1/2 tsp dried tarragon

- pinch of garlic powder

- 2 tbsp grated parmesan

- linguine pasta

 

Recipe:

- clean chicken breast of unpleasant bits and flatten (cover with plastic wrap and pound flat)

- Place bread crumbs, cheese, and garlic powder into a bowl

- Dip chicken through mixture

- Heat pan with some olive oil to med-high and add chicken, cooking for 5 minutes on each side.

- Mix marsala, cornstarch, tarragon, and salt into microwave safe container; whisk thoroughly

- Microwave liquid mix on high for 3 minutes, stirring once at 1:30.

- Serve chicken over pasta and pour mixture over top.

 

Boil and drain linguine as described on packaging.

Done