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beautiful dinner

Thin cut round steak marinated in lemon and lime juice, cumin, chili powder and sea salt. Steaks were grilled and topped with sauteed onions, garlic, jalapeno peppers, tomatoes and spicy carrots.

Chili Rellenos made by grilling peppers until nicely blackened, then filling with oaxaca cheese and cooking until cheese is melted.

Salad of romaine and iceberg lettuces, tomatoes and green peppers. Dressing made with lemon, lime and garlic juice, salt, pepper and olive oil.

Served with sliced avocadoes sprinkled with sea salt.

A delicious, easy, quick meal!

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Uploaded on March 8, 2008
Taken on March 5, 2008