Proggie
Raw Meat
China 2006: Day 6: Xi'An: For lunch we had Hotpot, which was another rare meal that was enjoyable. We each got a light broth that was simmering in our individual pot, lit by a candle at the bottom. Into this pot we could place very thinly sliced raw meat (pork, beef, or lamb), and a variety of vegetables and noodles. The meat would cook very quickly and could be scooped out using chopsticks and dipped into a spicy sauce. The sauce could also be added into the broth and simmered, until the soup was ready to eat itself. I guess this is like the Vietnamese Pho soup.
Raw Meat
China 2006: Day 6: Xi'An: For lunch we had Hotpot, which was another rare meal that was enjoyable. We each got a light broth that was simmering in our individual pot, lit by a candle at the bottom. Into this pot we could place very thinly sliced raw meat (pork, beef, or lamb), and a variety of vegetables and noodles. The meat would cook very quickly and could be scooped out using chopsticks and dipped into a spicy sauce. The sauce could also be added into the broth and simmered, until the soup was ready to eat itself. I guess this is like the Vietnamese Pho soup.