tvancort
tvancort
The next day, there was lots more cooking to be done.
Here I am, starting the sweet potato-eggplant gravy.
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Uploaded on November 23, 2011
Taken on November 25, 2009
The next day, there was lots more cooking to be done.
Here I am, starting the sweet potato-eggplant gravy.
47
views
0
faves
0
comments
Uploaded on November 23, 2011
Taken on November 25, 2009