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time to mature

Mespilus germanica (Mispel, medlar) in our garden, taken with a Carl Zeiss Jena Biometar 2.8/80 @2.8. I have to wait until the tempertures fall below 0 °C over a longer period of time. Once they are soft I wll start to make lovely jam.

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Uploaded on November 1, 2021
Taken on October 31, 2021