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Big-ass cookie.

Trying out a larger version of my kitchen sink cookies. The last batch was made up of 21 2-inch cookies. This batch I went for a thinner, crispier cookie at 4 inches in diameter, for a total of 11 cookies. The crispiness didn't really happen—I suppose I'd need to bake them for a really long time, which I wasn't into experimenting with. Regardless, this is a fun cookie that features no refined sugars and plenty of seeds, coconut, and good fats. Sweetness comes from dates and banana only, and I fully endorse this cookie as breakfast appropriate.

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Uploaded on June 7, 2016
Taken on June 7, 2016