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Pizza night!
Super stoked on how this pizza turned out. Finally got a good dough recipe going that I'll document at some point on The Rogue Baker.
It was also Meatless Monday, so we kept this vegetarian—toppings included asparagus, artichoke hearts, red onion, and arugula. But we had to put an egg or two on it, as well as some aged manchego cheese. The caramelized bits are due to broiling for a couple of minutes at the end of baking.
A++, will make again.
Pizza night!
Super stoked on how this pizza turned out. Finally got a good dough recipe going that I'll document at some point on The Rogue Baker.
It was also Meatless Monday, so we kept this vegetarian—toppings included asparagus, artichoke hearts, red onion, and arugula. But we had to put an egg or two on it, as well as some aged manchego cheese. The caramelized bits are due to broiling for a couple of minutes at the end of baking.
A++, will make again.