Looking inside a Habanero Chile

Here is an opened orange Habanero Chile showing the seeds inside. This chile has formidable heat, concentrated mostly in the white placental material that surrounds the seeds. If you remove the seeds and the white material you can see running down the back of the pod, the heat is manageable. I usually eat them in the form of Marie Sharp's Habanero Pepper Sauce which is the salsa I've come to depend on - a proud product of Belize. This is my photo for the Macro Mondays group, with the theme of "Condiment". HMM! (San Marcos Pass, 15 April 2018)

Done