daily dish 222: procraftination cake

I made a half recipe of this chocolate cake in my 6" cake pans. I used leftover vanilla bean frosting (from the cake pops I made) between the two layers and on top, leaving the edges raw. Then I topped it with strawberries and white chocolate melted and drizzled over top.

 

(chocolate cake from food network, leftover quick buttercream from confections of a foodie bride)

Done