Carried Out
I really enjoy ethnic foods and lean to the east and cook authentic Indian food most of the time. I aromas and spices are so alluring that some years ago I went through my kitchen and tossed out all my 'normal' spices and replaced them with Indian fare and learned how to cook the delicious food of India.
Americanized Chinese food is probably {?} very different than food in the food eaten in China. We have a large Chinese population in the metro Detroit area and one day I wanted to sample some more 'authentic' Chinese food and visited a Chinese restaurant intended for the Chinese palate. I was the only honky in the place and had a rough time navigating the menu but settled on Hong Kong won tons. The restaurant was quite busy and I didn't ask for help with the menu.
I was hoping to take a Chinese girl who was visiting America (school) to help me decipher the menu, but she went back to China before I had a chance.
This photo is NOT that restaurant but just stirred these memories.
Carried Out
I really enjoy ethnic foods and lean to the east and cook authentic Indian food most of the time. I aromas and spices are so alluring that some years ago I went through my kitchen and tossed out all my 'normal' spices and replaced them with Indian fare and learned how to cook the delicious food of India.
Americanized Chinese food is probably {?} very different than food in the food eaten in China. We have a large Chinese population in the metro Detroit area and one day I wanted to sample some more 'authentic' Chinese food and visited a Chinese restaurant intended for the Chinese palate. I was the only honky in the place and had a rough time navigating the menu but settled on Hong Kong won tons. The restaurant was quite busy and I didn't ask for help with the menu.
I was hoping to take a Chinese girl who was visiting America (school) to help me decipher the menu, but she went back to China before I had a chance.
This photo is NOT that restaurant but just stirred these memories.