tonx
tonx
coffee cupping
an organic coffee from mexico. hot water over fresh, course grounds - break the crust after 3 1/2 minutes - smell - begin sipping spoonfuls as the grounds cool and sink to the bottom of the cup.
3,063
views
0
faves
3
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Uploaded on November 6, 2004
Taken on November 5, 2004
coffee cupping
an organic coffee from mexico. hot water over fresh, course grounds - break the crust after 3 1/2 minutes - smell - begin sipping spoonfuls as the grounds cool and sink to the bottom of the cup.
3,063
views
0
faves
3
comments
Uploaded on November 6, 2004
Taken on November 5, 2004