Bun 33
Kelp noodles, mushroom, sprouts, romaine, mint, pickled daikon and carrot, cucumber, lemongrass plum sauce, dehydrated onion and avocado tempura. Vegan dinner at Au Lac in DTLA.
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Uploaded on November 10, 2018
Taken on November 8, 2018
Bun 33
Kelp noodles, mushroom, sprouts, romaine, mint, pickled daikon and carrot, cucumber, lemongrass plum sauce, dehydrated onion and avocado tempura. Vegan dinner at Au Lac in DTLA.
60
views
0
faves
0
comments
Uploaded on November 10, 2018
Taken on November 8, 2018